In the basis of action of Microbiological preparations for inter cyclic (general) cleaning and periodical aerosol processing of premises where poultry is kept are antagonistic relationship between pathogenic micro-organisms and cultures of probiotics, which are part of used preparations.
By usual disinfection both useful and pathogenic micro organisms are destroyed, but this is a short-term effect. Pathogenic micro flora restores quiet quickly.
In case of using preparation on the basis of probiotics, disinfecting effect is reached by colonizing processed surfaces with cultures of probiotical bacteria, which creating new microbiocenosis suppress development of pathogenic micro flora by the principle of antagonisms, competing for food and life environment. As a result competitive substitution of pathogenic micro organisms with positive bacteria takes place. This concept returns us to ecological, natural principles of disinfection, which are safe for the environment and produced products, and lets to achieve optimal for producing healthy agricultural production balance of microbiological atmosphere.
Implementation of this concept in aviculture made possible to:
Usage of our Products in production of agricultural products today is the most modern, ecological way of raising quality of agricultural products, which does not require big capital investments and promises tangible benefits both in material plan and in the plan of ensuring ecological safety.
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